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Peanut Butter Fruit Dip

chef.cristian's picture
Ingredients
  Fat free ricotta cheese 4⁄5 Cup (12.8 tbs)
  Natural peanut butter 1⁄2 Cup (8 tbs) (With Oil Drained Off)
  Marshmallow creme ice cream topping 1⁄2 Cup (8 tbs)
  Sliced carrots 1 Cup (16 tbs), cooked
  Skim milk 1 Tablespoon
Directions

In a medium bowl, use an electric mixer to blend together the ricotta cheese and peanut butter until well combined.
Mix in the marshmallow creme.
In a food processor or blender, puree the carrots with the milk.
Stir the carrot mixture into the peanut butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 0.3 mg0.1%

Sodium 745.8 mg31.1%

Total Carbohydrates 154 g51.4%

Dietary Fiber 19.3 g77.4%

Sugars 102.4 g

Protein 56 g111.1%

Vitamin A 416.1% Vitamin C 12.2%

Calcium 90.7% Iron 2.1%

*Based on a 2000 Calorie diet

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Peanut Butter Fruit Dip Recipe