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Peanut Butter Fruit Dip

chef.cristian's picture
Ingredients
  Fat free ricotta cheese 4⁄5 Cup (12.8 tbs)
  Natural peanut butter 1⁄2 Cup (8 tbs) (With Oil Drained Off)
  Marshmallow creme ice cream topping 1⁄2 Cup (8 tbs)
  Sliced carrots 1 Cup (16 tbs), cooked
  Skim milk 1 Tablespoon
Directions

In a medium bowl, use an electric mixer to blend together the ricotta cheese and peanut butter until well combined.
Mix in the marshmallow creme.
In a food processor or blender, puree the carrots with the milk.
Stir the carrot mixture into the peanut butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday
Preparation Time: 
10 Minutes

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