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Boiled Lobster with Drawn Butter and Lemon

Canadian.Recipes's picture
Ingredients
  Boiling water 2 Cup (32 tbs) (adjust quantity as needed)
  Bay leaves 2
  Salt 1 Tablespoon
  Peppercorns 1⁄2 Teaspoon
  Live lobsters 9 Pound (six whole, 1 1/2 pound each)
  Butter 1⁄2 Pound, melted
  Lemons 3 , cut into wedges
Directions

Bring to the boil two 8- or 10-quart pots of water large enough to cover the lobster.
Add the bay leaves, salt, and peppercorns.
Boil 5 minutes.
Plunge the lobsters headfirst into the boiling water.
Boil 15-20 minutes.
Serve with individual pots of melted butter, lots of lemon wedges, and thick slices of hot, white bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Everyday
Ingredient: 
Lobster
Cook Time: 
25 Minutes
Servings: 
6

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4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 892 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 727.6 mg242.5%

Sodium 2992.1 mg124.7%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.5 g5.8%

Sugars 0 g

Protein 129 g257.2%

Vitamin A 29% Vitamin C 37.5%

Calcium 35.9% Iron 13.4%

*Based on a 2000 Calorie diet

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Boiled Lobster With Drawn Butter And Lemon Recipe