Peanut Butter Oatmeal Drops
|Sugar||2 Cup (32 tbs)|
|Unsweetened cocoa powder||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Quick cooking rolled oats||3 Cup (48 tbs), uncooked|
Line a cookie sheet with wax paper; set aside.
In a medium saucepan, combine sugar and cocoa.
Stir in milk and butter.
Bring to a boil over medium heat, stirring constantly.
Simmer about 2 minutes.
Remove from heat.
Stir in peanut butter and vanilla, then oats.
Drop from a teaspoon onto wax paper.
Cool until firm.