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Peanut Butter Punch

Natural.Foodie's picture
Ingredients
  Low sodium low fat milk 1 Cup (16 tbs)
  Unsalted peanut butter 2 Tablespoon
  Date sugar/2 dates, pitted and chopped 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Ice cubes 4 , crushed
Directions

MAKING
1.Into blender container add in all the ingredients .
2. Blend to smoothness.

SERVING
3.Take 2 chilled glasses.
4. Pour punch into the glasses and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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