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Peanut Butter Soup

Tummy.Tucker's picture
Ingredients
  Diced onion 2 Tablespoon
  Diced celery 2 Tablespoon
  Canned chicken 1⁄2 Cup (8 tbs) (ready to serve)
  Water 1⁄2 Cup (8 tbs)
  Tomatoes 3 , blanched, peeled, seeded, chopped
  Salt 1 Dash
  Pepper 1 Dash
  Hot sauce 1 Dash
Directions

GETTING READY
1. Spray a small saucepan with nonstick cooking spray

MAKING
2. Heat the saucepan, and saute onions and celery in it for a couple of minutes, stirring frequently
3. Add broth, water and peanut butter and bring this mixture to a boil; turn the heat down and simmer for eight minutes
4. Add tomatoes, salt and pepper to it, stir around, and allow to mixture to come to a boil again
5. Add to a soup bowl and stir hot sauce into it

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Peanut
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Your rating: None
4.18158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 37 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 9.4 mg3.1%

Sodium 67.2 mg2.8%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.4 g5.4%

Sugars 2.9 g

Protein 4 g7.5%

Vitamin A 16.1% Vitamin C 20.9%

Calcium 1.4% Iron 1.6%

*Based on a 2000 Calorie diet

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Peanut Butter Soup Recipe