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Oat Peanut Butter Crunchies

I.am.Vegetarian's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), cut into thin strips
  Butter 1⁄2 Cup (8 tbs), cut into 1 inch pieces
  Brown sugar 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Milk powder 2 Tablespoon
  Nonfat non instant milk powder 2 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Carob chips 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to the desired temperature of 350°.
2) To the work bowl of the food processor(use metal balde),add butter, brown sugar, peanut butter, honey, egg and vanilla.
3) Blend for about 5 seconds.
4) Switch off the machine, remove work bowl cover, scrape down sides of bowl.
5) Process an extra 10 seconds and empty the down sides of bowl.
6) Mix together whole wheat flour, oats, milk powder, baking soda, salt and carob chips.

MAKING
7) To the work bowl,now add the dry ingredients all together.
8) Mix with with 3-4 on/off pulses until just folded.
9) Do not overblend.
10) Layer the cookie sheet with foil.
11) Drop batter by heaping teaspoonfuls onto foil, 2 inches apart.
12) Bake for about 10 minutes.
13) Remove to wire rack to cool.

SERVING
14) Store in airtight container and serve when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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