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Peanut Butter Tacos

Natural.Foodie's picture
Ingredients
  Taco shells 4
  Peanut butter 6 Tablespoon (90 Milliliter)
  Lettuce leaves 125 Milliliter, shredded (1/2 Cup)
  Zucchini 125 Milliliter, shredded (1/2 Cup)
  Carrots 125 Milliliter, shredded (1/2 Cup)
  Alfalfa sprouts 125 Milliliter (1/2 Cup)
  Raisins 15 Milliliter (1 Tablespoon)
  Yogurt 15 Milliliter (1 Tablespoon)
Directions

MAKING
1. Microwave taco shells over Medium heat for 4-5 minutes.
2. In the inner side of the taco, spread peanut butter and arrange lettuce and other vegetables.
3. Top with raisins and a dollop of yogurt.

SERVING
4. Serve Immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Sprinkling
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Cook Time: 
5 Minutes
Servings: 
4

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