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Peanut Butter Tacos

Natural.Foodie's picture
Ingredients
  Taco shells 4
  Peanut butter 6 Tablespoon (90 Milliliter)
  Lettuce leaves 125 Milliliter, shredded (1/2 Cup)
  Zucchini 125 Milliliter, shredded (1/2 Cup)
  Carrots 125 Milliliter, shredded (1/2 Cup)
  Alfalfa sprouts 125 Milliliter (1/2 Cup)
  Raisins 15 Milliliter (1 Tablespoon)
  Yogurt 15 Milliliter (1 Tablespoon)
Directions

MAKING
1. Microwave taco shells over Medium heat for 4-5 minutes.
2. In the inner side of the taco, spread peanut butter and arrange lettuce and other vegetables.
3. Top with raisins and a dollop of yogurt.

SERVING
4. Serve Immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Sprinkling
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Cook Time: 
5 Minutes
Servings: 
4

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 122

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 2.8 g14.2%

Trans Fat 0.6 g

Cholesterol 0.49 mg0.16%

Sodium 195.1 mg8.1%

Total Carbohydrates 22 g7.4%

Dietary Fiber 4.2 g17%

Sugars 6.3 g

Protein 8 g16.9%

Vitamin A 153% Vitamin C 25.7%

Calcium 6.8% Iron 8.7%

*Based on a 2000 Calorie diet

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Peanut Butter Tacos Recipe