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Sesame Peanut Butter Cookies

Natural.Foodie's picture
Ingredients
  Honey 125 Milliliter (1/2 Cup)
  Sesame tahini 60 Milliliter (1/4 Cup)
  Corn oil 30 Milliliter (2 Tablespoon)
  Peanut butter 125 Milliliter (1/2 Cup)
  Egg 1 Large, beaten
  Whole wheat pastry flour 425 Milliliter (1 3/4 Cup)
  Baking powder 2 1⁄4 Teaspoon
Directions

GETTING READY
1. Lightly grease a cookie sheet with oil.
2. Preheat the oven to 350°F (175°C)

MAKING
3. In a large mixing bowl, combine first 5 ingredients.
4. Beat or whisk until well blended.
5. Sift in flour and baking powder together and mix quickly and thoroughly to get a smooth sift dough.
6. Use a tablespoon to scoop dough and shape into walnut-size balls.
7. Arrange them on cookie sheet, keeping 1-inch space between each.
8. Lightly press each cookie with back of a fork to flatten and make a design.
9. Bake cookies in a preheated oven for not more than 8 to 10 minutes, until lightly browned
10. Remove from oven, loosen cookies with spatula and place on wire rack to cool.

SERVING
11. Serve the cookies as a quick healthy snack or with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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