Chocolate Butter Sweets
|Butter||1⁄2 Cup (8 tbs)|
|Confectioner' s sugar||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
Cream butter; add sugar, salt and vanilla.
Mix well; add flour gradually.
Stir until well blended.
Shape into small balls; place on ungreased cookie sheet.
Press hole in center of each.
Bake at 350 degrees for 12 to 15 minutes or until lightly browned.