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Rhonda's Apple Butter

chef.tim.lee's picture
Ingredients
  Apples 4 Pound
  Cinnamon 2 Teaspoon
  Cloves 1⁄2 Teaspoon, ground
Directions

MAKING
1. Place peeled, cored and sliced apples in slow cooker.
2. With cover cook on High for 2-3 hours and reduce to Low for 8 hours such that the apples are rich brown and cooked down by half.
3. Stir in spices and with lid off cook on High for 2-3 hours.
4. Stir until smooth, pour into freezer containers and freeze.
5. Alternately preserve by placing in sterilized jars and seal.

SERVING
6. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apple
Servings: 
16

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