You are here

Rhonda's Apple Butter

chef.tim.lee's picture
Ingredients
  Apples 4 Pound
  Cinnamon 2 Teaspoon
  Cloves 1⁄2 Teaspoon, ground
Directions

MAKING
1. Place peeled, cored and sliced apples in slow cooker.
2. With cover cook on High for 2-3 hours and reduce to Low for 8 hours such that the apples are rich brown and cooked down by half.
3. Stir in spices and with lid off cook on High for 2-3 hours.
4. Stir until smooth, pour into freezer containers and freeze.
5. Alternately preserve by placing in sterilized jars and seal.

SERVING
6. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apple
Servings: 
16

Rate It

Your rating: None
4.35
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.1 g12.2%

Sugars 11.8 g

Protein 0.32 g0.65%

Vitamin A 1.3% Vitamin C 8.8%

Calcium 1.3% Iron 1.1%

*Based on a 2000 Calorie diet

0 Comments

Rhonda's Apple Butter Recipe