Kelly's Apple Butter
|Cooking apples||4 Pound|
|Cider||2 Cup (32 tbs)|
|Sugar||3 Cup (48 tbs)|
|Cloves||1 Teaspoon, ground|
1. To prepare apples stem, core and quarter them without peeling.
2. In large slow cooker combine apples and cider and cook with cover on Low for 10 hours.
3. Stir in sugar and spices and continue cooking for 1 hour.
4. Take off heat, cool thoroughly and blend to mix in skins.
5. In pint containers freeze or pour into hot sterilized jars and seal.
6. Serve as desired.