You are here

Shirley's Apple Butter

Ingredients
  Tart apples 4 Quart, finely chopped
  Sugar 2 3⁄4 Cup (44 tbs)
  Cinnamon 2 3⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1. Into slow cooker pour apples.
2. Combine remaining ingredients and drizzle over apples.
3. With cover, cook on High for 3 hours stirring well with a large spoon every hour.
4. Reduce heat to Low and cook for 10-12 hours such that butter becomes thick and dark in color.
5. Using strong wire whisk stir occasionally for smooth butter.
6. Preserve by freezing or pouring into sterilized jars and sealing.

SERVING
7. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apple
Servings: 
16

Rate It

Your rating: None
4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.3 mg0.6%

Total Carbohydrates 67 g22.4%

Dietary Fiber 4 g16.1%

Sugars 57.6 g

Protein 0.04 g0.07%

Vitamin A 0.1% Vitamin C 554.2%

Calcium 15.2% Iron 0.42%

*Based on a 2000 Calorie diet

Shirley's Apple Butter Recipe