You are here

Charlotte's Apple Butter

chef.jackson's picture
Ingredients
  Apples 3 Quart (Jonathan Or Winesap)
  Apple cider 2 Cup (32 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Star anise 1 Teaspoon
  Lemon juice 2 Tablespoon
  Cinnamon stick 2
Directions

MAKING
1. In large slow cooker combine peeled, cored and chopped apples with apple cider.
2. Cover and cook on Low for 10-12 hours.
3. Stir in sugar, star anise, lemon juice and stick cinnamon.
4. With cover, cook on High for 2 hours, stir, remove lid and cook on High for 2-4 hours more such that thickened.
5. To preserve, pour into sterilized jars and seal.

SERVING
6. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apple
Servings: 
12

Rate It

Your rating: None
3.977275
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 80 g26.7%

Dietary Fiber 5.9 g23.4%

Sugars 71 g

Protein 0.72 g1.4%

Vitamin A 2.6% Vitamin C 20.1%

Calcium 2.1% Iron 2.9%

*Based on a 2000 Calorie diet

Charlotte's Apple Butter Recipe