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Peach Or Apricot Butter

chef.jackson's picture
Ingredients
  Canned peaches/Apricots 116 Ounce (4 1 Pound 13 Ounce Cans)
  Sugar 3 Cup (48 tbs)
  Cinnamon 2 Teaspoon
  Cloves 1 Teaspoon, ground
Directions

MAKING
1. In blender puree drained fruit with pits removed and pour into slow cooker.
2. Stir in remaining ingredients and cook with cover on High for 8-10 hours.
3. During last half of cooking removing cover, stir occasionally.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Peach
Servings: 
16

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