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Peach Or Apricot Butter

chef.jackson's picture
Ingredients
  Canned peaches/Apricots 116 Ounce (4 1 Pound 13 Ounce Cans)
  Sugar 3 Cup (48 tbs)
  Cinnamon 2 Teaspoon
  Cloves 1 Teaspoon, ground
Directions

MAKING
1. In blender puree drained fruit with pits removed and pour into slow cooker.
2. Stir in remaining ingredients and cook with cover on High for 8-10 hours.
3. During last half of cooking removing cover, stir occasionally.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Peach
Servings: 
16

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 2

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.7 mg0.5%

Total Carbohydrates 79 g26.3%

Dietary Fiber 4.9 g19.5%

Sugars 73.7 g

Protein 1 g2.3%

Vitamin A 31.4% Vitamin C 9.7%

Calcium 1.3% Iron 3.4%

*Based on a 2000 Calorie diet

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Peach Or Apricot Butter Recipe