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Annapolis Valley Apple Butter

chef.garret's picture
Ingredients
  Cooking apples 5 Pound, peeled, cored, sliced for 12 cups
  Brown sugar 3⁄4 Cup (12 tbs)
  Cinnamon 3 Teaspoon
  Whole cloves 3 Teaspoon
  All spice 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Apple cider 3 Cup (48 tbs)
Directions

Cook apples in 1 cup cider until soft.
Process or blend, 2 cups at a time, until pureed.
For each cup of pulp, add 3/4 cup dark brown sugar.
Add spices and 2 cups apple cider.
Bring to boil, reduce heat and simmer until thick—at least 4 hours.
Bottle in hot, sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes

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4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2196 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.2 mg3.1%

Total Carbohydrates 576 g191.9%

Dietary Fiber 64.6 g258.3%

Sugars 472 g

Protein 8 g15%

Vitamin A 25.8% Vitamin C 179.8%

Calcium 31.7% Iron 38.8%

*Based on a 2000 Calorie diet

Annapolis Valley Apple Butter Recipe