|Unsweetened apricots in juice||16 Ounce, canned drained, reserving liquid (1 Can)|
|Unflavored gelatin||1 Tablespoon|
|Unsweetened apple juice||1⁄2 Cup (8 tbs), boiling|
1.In the blender container, put 2 tablespoons of apricot juice.
2.Once done, add gelatin on the juice and leave for a minute so that the gelatin granules get soft.
3.Add apple juice and blend after covering so that the gelatin dilutes.
4.Put apricots and remaining juice into the mixture.
5.Put the lid on and mix well until foamy.