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Apricot Butter

Diet.Chef's picture
Ingredients
  Unsweetened apricots in juice 16 Ounce, canned drained, reserving liquid (1 Can)
  Unflavored gelatin 1 Tablespoon
  Unsweetened apple juice 1⁄2 Cup (8 tbs), boiling
Directions

MAKING
1.In the blender container, put 2 tablespoons of apricot juice.
2.Once done, add gelatin on the juice and leave for a minute so that the gelatin granules get soft.
3.Add apple juice and blend after covering so that the gelatin dilutes.
4.Put apricots and remaining juice into the mixture.
5.Put the lid on and mix well until foamy.
6.Refrigerate.

SERVING
Serve cold

Recipe Summary

Difficulty Level: 
Medium
Method: 
Blending
Ingredient: 
Apricot
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes

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4.077275
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 326 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.2 mg1.6%

Total Carbohydrates 66 g21.9%

Dietary Fiber 9.1 g36.3%

Sugars 56.7 g

Protein 19 g38.4%

Vitamin A 175.5% Vitamin C 75.6%

Calcium 18.4% Iron 22.5%

*Based on a 2000 Calorie diet

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Apricot Butter Recipe