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Pompano With Lemon Butter

American.Gourmet's picture
Ingredients
  Fresh or frozen pompano fillets/Sole fillets 2 Pound
  Onion 1 Small, quartered
  Butter 6 Tablespoon
  Lemon juice 2 Tablespoon
  Snipped parsley 2 Tablespoon
Directions

GETTING READY
1) De-froze fish and slice into 8 portions.

MAKING
2) In a greased 10-inch skillet, cover the fish with boiling water.
3) Stir in onion and 2 teaspoons salt and cover and simmer for about 5 minutes until fish crumbles easily.
4) To prepare lemon butter, melt butter and mix in lemon juice, parsley, and dash of pepper.

SERVING
5) Serve fish with lemon butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Melted
Interest: 
Holiday, Party
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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