10 Jun 2011
|Salted butter/Slightly salted butter||4 Ounce, softened (100 Gram)|
|Whole grain mustard||1 Teaspoon|
|Salt||To Taste (5 Milliliter)|
|Freshly ground black pepper||1|
1. Whip the butter thoroughly until light and fluffy.
2. Put in all the other ingredients and beat well to blend.
3. Use as required
Preparation Time:5 Minutes
Mustard Butter Recipe