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Peanut Butter Cake

chef.expert's picture
Ingredients
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Peanut butter 1⁄3 Cup (5.33 tbs) (Smooth Or Chunk-Style)
  Milk 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Chocolate peanut butter frosting 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a large bowl, cream the butter until light and fluffy.
3) Then sift in flour, sugar, baking powder and salt.
4) Stir in the peanut butter and 2/3 cup milk and blend well.
5) Beat with an electric mixer at low speed for 2 minutes or vigorously by hand.
6) Stir in the 1/3 cup milk, eggs, and vanilla and beat well for about 2 minutes.
7) In two lined 9-inch layer pans pour the mixture and bake in the preheated oven for about 25 minutes.
8) Allow to cool for 5 minutes, then turn on a rack and peel off the wax paper.
9) Completely cool and spread evenly with the Chocolate Peanut-Butter Frosting.

SERVING
10) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cocoa
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1051 Calories from Fat 334

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 152.1 mg50.7%

Sodium 1021.8 mg42.6%

Total Carbohydrates 166 g55.4%

Dietary Fiber 2.8 g11.2%

Sugars 104.4 g

Protein 16 g32.2%

Vitamin A 13.1% Vitamin C

Calcium 38.4% Iron 39.6%

*Based on a 2000 Calorie diet

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Peanut Butter Cake Recipe