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Sea Bass With Almond Butter

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Ingredients
  Sea bass 1
  Salt To Taste
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Boiled parisienne potatoes 1⁄2 Cup (8 tbs) (Use Fresh)
  Chopped parsley 1 Tablespoon
  Grated almonds 1 Tablespoon, browned in butter
  Lemon juice 1 Dash
Directions

MAKING
1. Fillet the fish and reserve the bones for another purpose or discard.
2. Season the fillets with salt.
3. Place the fillets in a baking dish a dot with butter and drizzle the oil.
4. Place under a broiler and cook until tender and flakey.
5. Transfer onto a serving platter.

SERVING
6. Surround the fish with the potatoes.
7. Drizzle juices from the pan over fish and potatoes.
8. Sprinkle chopped parsley, almonds and lemon juice.
9. Slice at the table and accompany with lemon wedges if you like,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Seafood
Interest: 
Party
Servings: 
1

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