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Sea Bass with Almond Butter

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Ingredients
  Sea bass 1
  Salt To Taste
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Boiled parisienne potatoes 1⁄2 Cup (8 tbs) (Use Fresh)
  Chopped parsley 1 Tablespoon
  Grated almonds 1 Tablespoon, browned in butter
  Lemon juice 1 Dash
Directions

MAKING
1. Fillet the fish and reserve the bones for another purpose or discard.
2. Season the fillets with salt.
3. Place the fillets in a baking dish a dot with butter and drizzle the oil.
4. Place under a broiler and cook until tender and flakey.
5. Transfer onto a serving platter.

SERVING
6. Surround the fish with the potatoes.
7. Drizzle juices from the pan over fish and potatoes.
8. Sprinkle chopped parsley, almonds and lemon juice.
9. Slice at the table and accompany with lemon wedges if you like,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Seafood
Interest: 
Party
Servings: 
1

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4843 Calories from Fat 1323

% Daily Value*

Total Fat 148 g227.6%

Saturated Fat 42 g210.2%

Trans Fat 0 g

Cholesterol 1827.4 mg609.1%

Sodium 3327.7 mg138.7%

Total Carbohydrates 22 g7.5%

Dietary Fiber 3.6 g14.4%

Sugars 2.3 g

Protein 799 g1597.1%

Vitamin A 197.7% Vitamin C 33.5%

Calcium 45.8% Iron 75.4%

*Based on a 2000 Calorie diet

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Sea Bass With Almond Butter Recipe