You are here

Truffled Roast Capon

Ingredients
  Canned truffles 2 , sliced (Walnut Sized, White Variety)
  Capon 5 Pound (1 Capon)
  Pepper To Taste
  Poultry seasoning 1⁄2 Teaspoon
  Melted butter 4 Tablespoon
  Salt To Taste
  Marsala/Port 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Place the breast of the capon on a plate and insert half the truffle slices under the skin.
2) Rub the capon with pepper and poultry seasoning.
3) Lay leftover truffle slices in pit of the capon and truss.
4) Envelop in aluminum foil and chill for 24 hours.
5) Sweep capon with melted butter. Keep on the rack of a shallow baking pan.
6) Brush remaining butter on the capon and wrap with aluminum foil.
7) Place in oven and roast in 300-degree for 1 hour.
8) Rub with salt and roast for 1 hour. Baste frequently with Marsala and pan juices.
9) Discard the foil and roast for 30 minutes further till light brown.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)