You are here

Artichoke Hearts In Lemon Butter

stacy's picture
In a few words, Artichoke Hearts In Lemon Butter is described as heavenly, superb and outstanding. A highly recommended recipe!!
Ingredients
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1⁄2 Clove (2.5 gm), pressed
  Butter 2 Tablespoon
  Artichoke hearts 15 Ounce (Drained)
  Chicken broth 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
Directions

MAKING
1) In a saucepan, heat butter.
2) Add onion and garlic and saute till transparent.
3) Add in the artichoke hearts and chicken broth.
4) Season with lemon juice, salt, oregano, and lemon rind.
5) Allow to simmer for 10 minutes or till the artichokes are well heated.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)