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Fairy Flyaways

Chef.Foodie's picture
Ingredients
  Margarine 2 Teaspoon (To Grease Baking Trays)
  Egg whites 2 Medium
  Icing sugar 2 Ounce (50 Gram)
  Ground almonds 2 Ounce (50 Gram)
  Almonds 2 Ounce, finely chopped (50 Gram)
  Plain chocolate 2 Ounce (50 Gram)
  Butter 1⁄2 Ounce (15 Gram)
Directions

GETTING READY
1) Preheat the oven to 225 Deg F (110 Deg C/Gas 1/4) , grease and line 2 large baking trays.

MAKING
2) Stiffly beat the egg whites,
beat in 1/2 the icing sugar, fold in the balance sugar and the almonds, blend well.
3) Spoon in the mixture on to the baking trays in about 6 cm (2 1/2 in) in diameter circles.
4) Bake in the preheated oven for 25-30 min until firm and golden; remove and cool on the wire rack.

FINALIZING
5) In a bowl placed over a pan of gently simmering water, melt the chocolate with the butter ; spread below each flyaway and allow the chocolate to dry.

SERVING
6) Serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.06842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 18 mg0.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.9 g7.4%

Sugars 14.8 g

Protein 4 g8%

Vitamin A 2.4% Vitamin C 0%

Calcium 2.9% Iron 3.7%

*Based on a 2000 Calorie diet

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Fairy Flyaways Recipe