You are here

Fairy Flyaways

Chef.Foodie's picture
Ingredients
  Margarine 2 Teaspoon (To Grease Baking Trays)
  Egg whites 2 Medium
  Icing sugar 2 Ounce (50 Gram)
  Ground almonds 2 Ounce (50 Gram)
  Almonds 2 Ounce, finely chopped (50 Gram)
  Plain chocolate 2 Ounce (50 Gram)
  Butter 1⁄2 Ounce (15 Gram)
Directions

GETTING READY
1) Preheat the oven to 225 Deg F (110 Deg C/Gas 1/4) , grease and line 2 large baking trays.

MAKING
2) Stiffly beat the egg whites,
beat in 1/2 the icing sugar, fold in the balance sugar and the almonds, blend well.
3) Spoon in the mixture on to the baking trays in about 6 cm (2 1/2 in) in diameter circles.
4) Bake in the preheated oven for 25-30 min until firm and golden; remove and cool on the wire rack.

FINALIZING
5) In a bowl placed over a pan of gently simmering water, melt the chocolate with the butter ; spread below each flyaway and allow the chocolate to dry.

SERVING
6) Serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
4.06842
Average: 4.1 (19 votes)