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Peanut Butter Celery Soup

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Ingredients
  Diced celery 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Milk 4 1⁄2 Cup (72 tbs)
  Chicken bouillon cubes 4
  Pimientos 2 , minced
  Pepper 1⁄8 Teaspoon
  Peanut butter 1⁄4 Cup (4 tbs)
  Sauteed croutons/Toasted croutons 5
Directions

MAKING
1) In a double boiler cook the celery and onion in butter for 2 or 3 minutes over a direct heat.
2) Place over the boiling water and stir in 4 1/4 cups milk.
3) Sclad the milk and stir in the chicken bouillon cubes, pimientos and pepper, then cook covered for about 15 minutes.
4) Beat rest of the milk and peanut butter together.
5) Pour into the celery mixture and blend well.

SERVING
6) Serve immediately with the croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Peanut
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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