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Lemon Butter

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
Directions

1. Cream slightly softened butter, adding lemon juice gradually as it becomes pliable.
2. Serve on fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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