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Lemon Butter

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
Directions

1. Cream slightly softened butter, adding lemon juice gradually as it becomes pliable.
2. Serve on fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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4.141175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 12.8 mg0.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.18 g0.72%

Sugars 1.1 g

Protein 1 g2.3%

Vitamin A 56.4% Vitamin C 34.5%

Calcium 3% Iron 0.2%

*Based on a 2000 Calorie diet

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Lemon Butter Recipe