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Lemon Butter Fluff Icing

chef.jackson's picture
Ingredients
  Cream cheese 3 Ounce
  Cream 2 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Powdered sugar 4 Cup (64 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 3 Teaspoon
  Vanilla 1 Teaspoon
Directions

Soften cream cheese to room temperature; blend in cream and butter.
Beat until soft and smooth.
Gradually blend in powdered sugar, lemon juice, rind, and vanilla.
Beat until light and fluffy.
Tint mixture a delicate color, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (15 votes)