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Lemon Butter Fluff Icing

chef.jackson's picture
Ingredients
  Cream cheese 3 Ounce
  Cream 2 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Powdered sugar 4 Cup (64 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 3 Teaspoon
  Vanilla 1 Teaspoon
Directions

Soften cream cheese to room temperature; blend in cream and butter.
Beat until soft and smooth.
Gradually blend in powdered sugar, lemon juice, rind, and vanilla.
Beat until light and fluffy.
Tint mixture a delicate color, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 810 Calories from Fat 269

% Daily Value*

Total Fat 31 g47%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 84.9 mg28.3%

Sodium 85.5 mg3.6%

Total Carbohydrates 133 g44.3%

Dietary Fiber 0.41 g1.6%

Sugars 124.6 g

Protein 2 g3.7%

Vitamin A 19.9% Vitamin C 10.9%

Calcium 4.9% Iron 0.66%

*Based on a 2000 Calorie diet

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Lemon Butter Fluff Icing Recipe