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Spiced Apple Butter

fast.cook's picture
Ingredients
  Tart cooking apples 5 Pound, quartered (Peeled, Cored About 12 Cups)
  Apple cider 3 Cup (48 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

In large saucepan bring apples and cider to boiling; reduce heat.
Simmer, covered, 20 to 25 minutes or till apples are tender.
Place steel blade in work bowl; add 2 cups of the apples.
Process till smooth; transfer to 13x9x2-inch bak-ng dish.
Repeat with remaining apples, processing 2 cups at a time.
Stir sugar, cinnamon, and cloves into apples.
Bake in 300° oven for 2 to 2 1/2 hours or till thick when spooned; stir every half hour to prevent edges from overcooking.
Fill jars and process.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3710 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.6 mg1.5%

Total Carbohydrates 909 g303.1%

Dietary Fiber 38.7 g154.8%

Sugars 807.8 g

Protein 0.37 g0.75%

Vitamin A 0.6% Vitamin C 5316.5%

Calcium 146% Iron 17.1%

*Based on a 2000 Calorie diet

Spiced Apple Butter Recipe