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No Bake Peanut Ice Cream Pie

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Ingredients
  Corn chex cereal 4 Cup (64 tbs), crushed to make 1 cup
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Flaked coconut 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Chopped salted nuts 3 Tablespoon (Peanuts)
  Chopped peanuts 1 Tablespoon (For Topping)
  Vanilla ice cream 1 Quart, softened
Directions

Preheat oven to 300 degrees.
Butter 9-inch pic plate.
Combine cereal and sugar; add butter; mix well.
Press this mixture evenly on bottom and sides of pie plate.
Bake 10 minutes; cool.
Combine next 4 ingredients.
Mix with ice cream until rippled throughout.
Turn into pie shell.
Sprinkle peanuts on top.
Freeze 3 hours or until firm.
Let stand 10-15 minutes at room temperature, before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Peanut
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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