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Creamed Scallion

Western.Chefs's picture
Ingredients
  Scallions 4 Bunch (400 gm), washed and trimmed of roots and tops
  Boiling water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon, blended with 2 tablespoons cold water
  Cold water 2 Tablespoon
  White pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a saucepan, combine the scallions, water and salt.
2. Cover the pan with a lid and simmer the scallions for 5-7 minutes until tender-crisp.
3. Use a slotted spoon to transfer the scallions to a dish. Keep warm.
4. To the scallion liquid, add cream and butter and simmer, stirring until well blended.
5. Stir in flour-water paste and cook until thickened and smooth.
6. Season with pepper and salt according to taste.
7. Coat the scallions with the sauce.

SERVING
8. Serve warm as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Your rating: None
4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 258.1 mg10.8%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.4 g5.7%

Sugars 1.2 g

Protein 2 g3.3%

Vitamin A 16.3% Vitamin C 15.8%

Calcium 4.9% Iron 5.2%

*Based on a 2000 Calorie diet

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Creamed Scallion Recipe