Leeks & Peas In Lemon Butter
|Leeks||6 , each cut on the angle into 5-6 pieces|
|Frozen petit pois||9 Ounce (250 Grams)|
|Cold butter||2 Ounce (50 Grams)|
|Lemon||1⁄2 , juiced|
Boil the leeks in salted water for 6 mins until tender, but still holding their shape.
Drain, leaving a little water in the pan, then return the leeks to the pan.
Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot.
Add the lemon juice, season with salt and pepper and serve straight away.
Serving size: Complete recipe
Calories 1252 Calories from Fat 453
% Daily Value*
Total Fat 52 g79.4%
Saturated Fat 30.1 g150.4%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 543.4 mg22.6%
Total Carbohydrates 181 g60.2%
Dietary Fiber 33.8 g135.3%
Sugars 49 g
Protein 32 g64.7%
Vitamin A 388.6% Vitamin C 253.2%
Calcium 66.8% Iron 127.2%
*Based on a 2000 Calorie diet