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Banana Peanut Butter Loaf

Ingredients
  Sifted enriched flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Crunchy peanut butter 3⁄4 Cup (12 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , slightly beaten
  Mashed ripe bananas 1 Cup (16 tbs)
Directions

Set oven for moderate, 350 degrees.
Mix and sift first four ingredients.
Cream shortening and peanut butter; add sugar gradually.
Continue creaming until light and fluffy.
Add eggs; beat well.
Stir in dry ingredients alternately with mashed bananas; mix well; do not beat.
Spoon batter into well greased loaf pan 8x4x3-inch.
Bake for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 564 Calories from Fat 250

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 6 g29.8%

Trans Fat 1.5 g

Cholesterol 70.5 mg23.5%

Sodium 530.6 mg22.1%

Total Carbohydrates 65 g21.6%

Dietary Fiber 5.2 g21%

Sugars 25 g

Protein 13 g26.5%

Vitamin A 1.6% Vitamin C

Calcium 14.7% Iron 12.5%

*Based on a 2000 Calorie diet

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Banana Peanut Butter Loaf Recipe