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Apple Butter Cinnamon Pie

chef.jackson's picture
Ingredients
  Pastry 1 (For 9 Inch Pie)
  Apple butter 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Cinnamon 1 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
Directions

Combine apple butter, eggs, sugar, cornstarch, cinnamon, and mace; mix well.
Add milk gradually; blend well.
Pour into, unbaked pie shell; top with lattice made from 1/2-inch wide strips of crust.
Bake 350 degrees for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 341 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 117 mg39%

Sodium 100.8 mg4.2%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.1 g8.3%

Sugars 44.7 g

Protein 8 g16%

Vitamin A 5% Vitamin C 0.54%

Calcium 16.5% Iron 4.5%

*Based on a 2000 Calorie diet

Apple Butter Cinnamon Pie Recipe