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Peanut Butter Pie

New.Wife's picture
Ingredients
  Light corn syrup/Dark corn syrup 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3 , beaten
  Vanilla 1⁄2 Teaspoon
  Creamy style peanut butter/Chunk style peanut butter 1 Cup (16 tbs)
  Unbaked pastry shell 1 (9 Inch)
Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. In a bowl combine corn syrup, sugar, eggs, vanilla and peanut butter and pour it into unbaked pastry shell.
3. Bake for about 15 minutes at 400°F and bake for another 30-35 minutes by reducing the heat to 350°F. Ensure that the filling appears less set towards centre around the edge.

SERVING
4. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.06818
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 749 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 410.1 mg17.1%

Total Carbohydrates 104 g34.7%

Dietary Fiber 4 g16%

Sugars 52.9 g

Protein 15 g29.5%

Vitamin A 2.4% Vitamin C

Calcium 2.4% Iron 8%

*Based on a 2000 Calorie diet

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Peanut Butter Pie Recipe