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Asparagus Sauteed with Peanuts and Butter

chef.tim.lee's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Chopped peanuts 3 Tablespoon
  Frozen chopped asparagus 10 Ounce
  Celery stalk 1 , sliced
  Soy sauce 1 Tablespoon
Directions

MAKING
1) Take a baking dish and cook butter and peanuts for 3 minutes, stirring every 1 minute.
2) Remove the peanuts and then add asparagus and celery.
3) Cover and cook this for 6 minutes.
4) Stir in soy sauce and add peanuts.
5) Cover and cook for 30 seconds.

SERVING
6) Serve with pasta.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
14 Minutes
Servings: 
4

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 228.3 mg9.5%

Total Carbohydrates 5 g1.8%

Dietary Fiber 2.5 g10%

Sugars 0.7 g

Protein 6 g11.2%

Vitamin A 20% Vitamin C 38.1%

Calcium 3.5% Iron 6.3%

*Based on a 2000 Calorie diet

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Asparagus Sauteed With Peanuts And Butter Recipe