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Peanut Butter Cheese Stuffies

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Ingredients
  French bread loaf 2
  Peanut butter 1⁄2 Cup (8 tbs)
  Cottage cheese 3⁄4 Cup (12 tbs)
  Chopped black olives 2 Tablespoon
  Finely diced celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Tablespoon
  Chili sauce 2 Tablespoon
  Milk 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sauce 1 1⁄2 Teaspoon (A1)
Directions

MAKING
1. Cut bread lengthwise, but do not split completely. Open the loaves and pull out the insides while keeping the back intact.
2. Mix rest of the ingredients to a thorough blend. Stuff the loaves, press together and allow to chill.

SERVING
3. Roll out into a thin roll and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
20 Minutes

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4.035715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2595 Calories from Fat 778

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 4849.2 mg202.1%

Total Carbohydrates 377 g125.7%

Dietary Fiber 30.5 g122.1%

Sugars 17.9 g

Protein 114 g227.2%

Vitamin A 5.9% Vitamin C 5.5%

Calcium 45.9% Iron 137.5%

*Based on a 2000 Calorie diet

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Peanut Butter Cheese Stuffies Recipe