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Mustard Butter

Western.Chefs's picture
Ingredients
  Butter 50 Gram (1/4 Cup)
  French mustard 1 Tablespoon
Directions

Soften the butter and mix in the mustard slowly, blending well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter

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