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Tomato Apple Butter

Tony.Grant's picture
Ingredients
  Ripe tomatoes 3 Pound (About 6)
  Green apples 3
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Brown sugar 2 1⁄2 Cup (40 tbs)
Directions

1. Scald, peel, and quarter tomatoes. Cook, covered, until mushy, stirring occasionally. Press through a sieve to remove any seeds. Measure; there should be about 4 cups.
2. Peel, core, and quarter apples. Cook in 1/2 cup water until mushy, about 15 minutes.
3. Combine tomato puree and apple pulp in a large kettle. Add remaining ingredients. Bring to a boil and simmer, uncovered, stirring frequently for 45 minutes, or until thick.
4. Fill sterilized jars and seal. Process in boiling-water bath for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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