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Honey Butter

Ingredients
  Honey 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
Directions

Be sure both ingredients are at room temperature.
Add honey slowly to softened butter and beat with a fork.
When well blended, heat gently.
Serve hot.
Makes 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 200

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 6.1 mg0.3%

Total Carbohydrates 62 g20.6%

Dietary Fiber 0.15 g0.6%

Sugars 61.6 g

Protein 0.46 g0.93%

Vitamin A 14.1% Vitamin C 0.62%

Calcium 1.1% Iron 1.8%

*Based on a 2000 Calorie diet

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Honey Butter Recipe