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Peanut Butter Rocky Road

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Ingredients
  Semisweet chocolate chips 6 Ounce (1 Package)
  Butterscotch chips 6 Ounce (1 Package)
  Peanut butter 1⁄2 Cup (8 tbs)
  Miniature marshmallows 3 Cup (48 tbs)
  Salted peanuts 1⁄2 Cup (8 tbs)
Directions

Place chocolate chips, butterscotch chips and peanut butter in 2-quart bowl.
Microwave, uncovered, on HIGH (100 percent) until softened, 2-2-1/2 .minutes.
Stir until melted and smooth.
Mix in marshmallows and peanuts until evenly coated.
Spread in buttered square 8 x 8 x 2-inch baking pan.
Refrigerate until firm, at least 1 hour.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Candy
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.135715
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2878 Calories from Fat 1206

% Daily Value*

Total Fat 143 g220.2%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 2068.5 mg86.2%

Total Carbohydrates 388 g129.2%

Dietary Fiber 15.4 g61.4%

Sugars 149.3 g

Protein 54 g108.7%

Vitamin A 3.1% Vitamin C 1.5%

Calcium 23.8% Iron 30.2%

*Based on a 2000 Calorie diet

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Peanut Butter Rocky Road Recipe