Peanut Butter Rocky Road
|Semisweet chocolate chips||6 Ounce (1 Package)|
|Butterscotch chips||6 Ounce (1 Package)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||3 Cup (48 tbs)|
|Salted peanuts||1⁄2 Cup (8 tbs)|
Place chocolate chips, butterscotch chips and peanut butter in 2-quart bowl.
Microwave, uncovered, on HIGH (100 percent) until softened, 2-2-1/2 .minutes.
Stir until melted and smooth.
Mix in marshmallows and peanuts until evenly coated.
Spread in buttered square 8 x 8 x 2-inch baking pan.
Refrigerate until firm, at least 1 hour.
Cut into squares.