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Peanut Butter Candy

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Molasses 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Quick-cooking rolled oats 3 Cup (48 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Peanuts 1⁄2 Cup (8 tbs), chopped
  Peanut butter 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
Directions

MAKING
1. Take a mixing bowl, melt butter, add molasses, sugar, milk and salt and blend thoroughly.
2. Cook, without covering, for about 5 minutes, stirring once halfway through.
3. Take a greased pan and transfer the mixture to it.
4. Refrigerate to chill.

SERVING
5. Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Healthy
Preparation Time: 
350 Minutes
Cook Time: 
5 Minutes
Ready In: 
355 Minutes
Servings: 
12

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4.439285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 167

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 78.5 mg3.3%

Total Carbohydrates 60 g20%

Dietary Fiber 4.4 g17.7%

Sugars 35.8 g

Protein 9 g17.8%

Vitamin A 4.9% Vitamin C 0.18%

Calcium 4.3% Iron 7.8%

*Based on a 2000 Calorie diet

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Peanut Butter Candy Recipe