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Peanut Butter Candy

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Molasses 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Quick-cooking rolled oats 3 Cup (48 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Peanuts 1⁄2 Cup (8 tbs), chopped
  Peanut butter 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
Directions

MAKING
1. Take a mixing bowl, melt butter, add molasses, sugar, milk and salt and blend thoroughly.
2. Cook, without covering, for about 5 minutes, stirring once halfway through.
3. Take a greased pan and transfer the mixture to it.
4. Refrigerate to chill.

SERVING
5. Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Healthy
Preparation Time: 
350 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
12

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