Peanut Butter Refrigerator Cookies
|Flour||2 Cup (32 tbs), sifted|
|Baking powder||3⁄4 Teaspoon|
|Butter/Margarine/vegetable shortening||1⁄3 Cup (5.33 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs) (Creamy Or Crunchy)|
|Sugar||3⁄4 Cup (12 tbs)|
|Peanuts||1⁄2 Cup (8 tbs), roasted blanched and chopped|
Sift flour with baking powder and cinnamon and set aside.
Cream butter, peanut butter, and sugar until light; add egg and beat well.
Slowly add dry ingredients; stir in nuts.
Shape dough into a roll 2"-2 1/2" in diameter; wrap and chill several hours until firm.
Preheat oven to 400° F.
Slice roll 1/8" thick, arrange 1" apart on ungreased baking sheets, and bake 6-8 minutes until pale tan.
Cool 1 minute on sheets before transferring to wire racks.
Calories 725 Calories from Fat 292
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 12.9 g64.5%
Trans Fat 0 g
Cholesterol 93.2 mg31.1%
Sodium 174.9 mg7.3%
Total Carbohydrates 93 g30.9%
Dietary Fiber 4.5 g18%
Sugars 39.5 g
Protein 16 g32.9%
Vitamin A 10.6% Vitamin C 0.04%
Calcium 12.2% Iron 24.9%
*Based on a 2000 Calorie diet