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Peanut Butter Refrigerator Cookies

Western.Chefs's picture
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Baking powder 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Butter/Margarine/vegetable shortening 1⁄3 Cup (5.33 tbs)
  Peanut butter 1⁄4 Cup (4 tbs) (Creamy Or Crunchy)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Peanuts 1⁄2 Cup (8 tbs), roasted blanched and chopped
Directions

Sift flour with baking powder and cinnamon and set aside.
Cream butter, peanut butter, and sugar until light; add egg and beat well.
Slowly add dry ingredients; stir in nuts.
Shape dough into a roll 2"-2 1/2" in diameter; wrap and chill several hours until firm.
Preheat oven to 400° F.
Slice roll 1/8" thick, arrange 1" apart on ungreased baking sheets, and bake 6-8 minutes until pale tan.
Cool 1 minute on sheets before transferring to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Servings: 
4

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4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 725 Calories from Fat 292

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 93.2 mg31.1%

Sodium 174.9 mg7.3%

Total Carbohydrates 93 g30.9%

Dietary Fiber 4.5 g18%

Sugars 39.5 g

Protein 16 g32.9%

Vitamin A 10.6% Vitamin C 0.04%

Calcium 12.2% Iron 24.9%

*Based on a 2000 Calorie diet

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Peanut Butter Refrigerator Cookies Recipe