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Peanut Butter Cookies

chef.tim.lee's picture
Ingredients
  Pie crust mix 10 Ounce (1 Package)
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Chocolate pieces 2⁄3 Cup (10.67 tbs)
  Chopped peanuts 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Take a bowl and arrange brown sugar, pie crust mix, water and peanut butter and mix thoroughly.
2. Take a baking dish, spread the mixture, flatten it and cook for about 4½ minutes or till dough turn fluffy.
3. Top with chopped peanuts and chocolate pieces, cook for 30 seconds or till chocolate melts.
4. Mix the melted chocolate and peanuts and allow to cool.

SERVING
5. Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
20

Rate It

Your rating: None
4.025
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 137.8 mg5.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.52 g2.1%

Sugars 17.5 g

Protein 3 g5.7%

Vitamin A Vitamin C

Calcium 1.4% Iron 3%

*Based on a 2000 Calorie diet

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Peanut Butter Cookies Recipe