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Peanut Butter Crust

Veg.Magic's picture
I have a recipe which is very near and dear to my heart and that is of Peanut Butter Crust. This Peanut Butter Crust is a perfect for my casseroles. I am sure you and I will approve that this Peanut Butter Crust is really delicious.
Ingredients
  Peanut butter 4 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
Directions

GETTING READY
1. Using a sieve, sift together flour, salt and baking powder.

MAKING
2. In a bowl, place sifted flour and add peanut butter to it; mix well.
3. Add milk and form a soft dough.
4. Knead lightly until smooth.

SERVING
5. Roll the peanut butter dough and use on casserole tops.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.13684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1111 Calories from Fat 297

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1774.3 mg73.9%

Total Carbohydrates 167 g55.7%

Dietary Fiber 8.5 g34%

Sugars 10.3 g

Protein 36 g72.4%

Vitamin A 2.3% Vitamin C

Calcium 129.3% Iron 65.1%

*Based on a 2000 Calorie diet

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Peanut Butter Crust Recipe