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Mattre D Hotel Butter

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Parsley 2 Tablespoon, minced
  Lemon juice 1 Tablespoon
Directions

Cream butter until fluffy.
Beat in next 3 ingredients.
Add lemon juice drop by drop.
Makes about 1/2 cup.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Churning
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
30 Minutes

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