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Green Veggie Bake

chef.tim.lee's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream 4 Ounce
  Ritz crackers 1 Cup (16 tbs) (Salad)
  Cornstarch 1 1⁄2 Tablespoon
  Broccoli 1 Cup (16 tbs)
  Green beans 1 Cup (16 tbs)
  Peas 1 Cup (16 tbs)
  American cheese/Cheddar cheese 1 Cup (16 tbs), grated
  Butter/Margarine 2 Tablespoon, melted
Directions

Cook onion in 2 tablespoons butter until tender.
Add cornstarch, salt, pepper, and sourcream; mix well.
Stir in green vegetables.
Put in casserole dish, top with grated cheese.
Combine remaining 2 tablespoons butter and cracker crumbs; place on top of cheese.
Bake at 350 degrees for 30 minutes.
This recipe was created for those "timid" green-vegetable eaters.
Also great for leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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