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Herb Butter

chef.jackson's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Fresh herbs 1 Teaspoon, finely chopped
Directions

MAKING
1) Mix the butter or margarine with the herbs.
2) Allow to cool.

SERVING
3) Serve it with steaks, chops, sausages, grilled (broiled) fish, or jacket baked potatoes.

TIPS
Use one herb or mix them for the preparation.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
3.965625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 2.1 mg0.1%

Total Carbohydrates 0.03 g0.01%

Dietary Fiber 0.01 g0.04%

Sugars 0 g

Protein 0.14 g0.27%

Vitamin A 8.1% Vitamin C 0.53%

Calcium 0.4% Iron 0.11%

*Based on a 2000 Calorie diet

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Herb Butter Recipe