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Herb Butter

chef.jackson's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Fresh herbs 1 Teaspoon, finely chopped
Directions

MAKING
1) Mix the butter or margarine with the herbs.
2) Allow to cool.

SERVING
3) Serve it with steaks, chops, sausages, grilled (broiled) fish, or jacket baked potatoes.

TIPS
Use one herb or mix them for the preparation.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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