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Peanut Butter Carob Bars

Chef.Graeme.Wood's picture
Ingredients
  Peanut butter 1 Cup (16 tbs)
  Honey 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Milk powder 1 Cup (16 tbs)
  Salt 1 Pinch
  Butter 1⁄2 Cup (8 tbs)
  Melted butter 4 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
  Carob powder 1 Cup (16 tbs)
  Cinnamon 1 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, add all the ingredients for peanut butter layer and mix well.
2) In a separate bowl, combine the frosting ingredients until well blended.
3) In a 9 inches cake pan, press the peanut butter layer at the bottom.
4) Spread the frosting over the peanut butter layer.
5) Place it inside the refrigerator and let it chill.

SERVING
6) Cut into small pieces to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes

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