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Peanut Butter Parfait

New.Wife's picture
Ingredients
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Butterscotch dessert topping 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Whipped cream 1 Tablespoon
  Maraschino cherries 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Pint
  Cherry vanilla ice cream 1⁄2 Pint
Directions

MAKING
1. In a mixing bowl, combine peanut butter, butterscotch topping and milk.
2. Whisk the ingredients until smooth and well blended. Keep aside until required
3. Remove 6 whole pretty cherries and keep aside for garnish.
4. Finely chop remaining cherries and set aside.

SERVING
5. Add a scoop of well frozen vanilla ice cream in each parfait glass.
6. Drizzle peanut butter sauce over the ice-cream
7. Top with a scoop of cherry vanilla ice cream aging drizzle sauce and top with another scoop of vanilla ice cream.
8. Garnish the Parfait with the chopped cherries, piped whipped cream.
9. Place a whole cherry on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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