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Peanut Butter Fudge

Southern.Crockpot's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Vegan_Peanut_Butter_Maple_Fudge.jpg">Image Credit</a></p>
Ingredients
  Sugar 2 Cup (32 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Crunchy peanut butter 1 Cup (16 tbs)
  Roasted peanuts 1⁄2 Cup (8 tbs), finely chopped
  Vanilla extract 1 Teaspoon
Directions

MAKING
1) Take a small Dutch oven and mix corn syrup, sugar and half-and-half in it.
2) Cook over low heat while stirring continuously until the sugar dissolves completely.
3) Keep on cooking without stirring the mixture until it reaches the soft ball stage of 234°.
4) Remove the mixture from flame and add the butter without stirring it in.
5) Allow the mixture to become lukewarm.
6) Add all the other ingredients beating with a wooden spoon thoroughly.
7) Continue for 2-3 minutes until the fudge thickens and loses its gloss.
8) Take a 8 inch sized square pan and butter it.
9) Pour the fudge into it.
10) Mark the still hot fudge into 1 inch sized squares.

SERVING
11) Allow it to cool before cutting and serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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