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Basil Butter

chef.jackson's picture
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Snipped fresh basil leaves 3 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Beat all ingredients.
Serve with croissants, bagels, English muffins, toast or muffins.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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