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Basil Butter

chef.jackson's picture
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Snipped fresh basil leaves 3 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Beat all ingredients.
Serve with croissants, bagels, English muffins, toast or muffins.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 776

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 516.8 mg21.5%

Total Carbohydrates 3 g1%

Dietary Fiber 0.76 g3%

Sugars 0.4 g

Protein 2 g3.4%

Vitamin A 125.1% Vitamin C 21.3%

Calcium 8.4% Iron 8%

*Based on a 2000 Calorie diet

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Basil Butter Recipe